Liam, that's genius... I like the way you're thinking...

You know how porridge is rolled oats... well my favourite thing in the whole world that is made predominantly of rolled oats is ANZAC biscuits. Yummo!

Perhaps an ANZAC shake would be a tasty alternative..

So cook your porridge with a bit of extra milk so its slightly runny (less if you want it to be a thickshake), add 2 tablespoons of Golden Syrup, 1/4 cup shredded coconut, 1 tablespoon butter...

Then take it for a whiz in the blender... done!

Swap the milk with Soy milk and subtract the butter if you want it dairy free.

(Disclaimer: I haven't yet tried this concoction, but I'm certain it will be ultra tasty!)

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i [heart] porridge